Restaurant les clayères

Your restaurant in Talmont-Saint-Hilaire

The Clayères Kitchen

Our passionate team

The cuisine at Les Clayères has been developed with patience and a commitment to excellence, over the course of the seasons and through encounters with others.

A lover of beautiful products, she reveals their finesse and character without ever betraying them. Here, every ingredient is an invitation to marvel.

Our team’s philosophy is rooted in a deep-seated conviction: to bring out the very best in the local region and its authentic produce, with a touch of boldness and inventiveness.

Rooted between land and sea, our team pays tribute to the expertise of local fishermen and producers. On the plate, it cultivates the delicate art of contrasts and unexpected pairings – combinations that reveal, surprise and delight.

The restaurant

Bistronomic cuisine and a responsible approach

Welcome to Restaurant Les Clayères, your new Bistronomic destination where a passion for local cuisine meets a refined and innovative culinary experience.

Our restaurant makes it a point of honour to use local produce to ensure that your meal is as fresh as possible.

Our ever-changing menu is designed to surprise and delight your taste buds with every visit. Depending on the season and what’s in stock, our team reinterprets classic dishes with a modern twist, whilst showcasing the seafood treasures of the Vendée region.

Committed to an eco-responsible approach, we apply a rigorous anti-waste policy.
We carefully select the ingredients we use and take care to minimise food waste at every stage of preparation.
The dishes are designed not only to delight your senses, but also to respect our planet.

Immerse yourself in the Vendée region

Menus & cards

Discover our bistronomic restaurant in Talmont-Saint-Hilaire, where authentic flavours mingle with refined local cuisine, with a menu that changes with the seasons.

Monday to Saturday from 12.00 to 13.30 and from 19.30 to 21.30
Sunday from 12.00 to 13.30